Andy Makes Grilled Short Ribs with Pickled Daikon | From the Test Kitchen | Bon Appétit by Bon Appétit   4 months ago

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When most people think short ribs they think, "low and slow." Andy shows us how to quickly grill short ribs to absolute perfection. Andy also adds pickled daikon slices that pair perfectly with the short ribs.

Check out the recipe here!
https://www.bonappetit.com/recipe/grilled-chile-lemongrass-short-ribs-with-pickled-daikon

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Andy Makes Grilled Short Ribs with Pickled Daikon | From the Test Kitchen | Bon Appétit

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